Beer Bread - Brew-Infused Breads, Rolls, Biscuits, Muffins, and More

Author(s): Lori Rice

Cooking | Colours of the Flame

Tap the keg and pull out the mixing bowl--it's baking time!

Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough...just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers--golden ales to Belgian blondes, chocolate porters to juicy IPAs--and take baking to the next luscious level:

  • Cream Ale Irish Soda Bread

  • Honey Whole Wheat Blonde Bread

  • Cheese and Herb

  • Pale Ale Bread

Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It's also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Featuring beautiful photography, Beer Bread is the must-have book for anyone who "kneads" beer to live.



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Product Information

General Fields

  • : 9781682684481
  • : W. W. Norton & Company, Incorporated
  • : W. W. Norton & Company, Incorporated
  • : 0.606907
  • : February 2020
  • : .8 Inches X 7.6 Inches X 9.2 Inches
  • : books

Special Fields

  • : Paperback
  • : 224