Food Anatomy: The Curious Parts And Pieces Of What And How We Eat
Author: Julia Rothman
Stock information
General Fields
: $24.99 AUD
: 9781612123394
: Storey Publishing, LLC
: Storey Publishing, LLC
: 0.635
: 12 October 2016
: 22.90 cmmm X 16.50 cmmm
: 24.99
:
:
: books
Special Fields
: Julia Rothman
: Anatomy Ser.
: PAPERBACK WITH FLAPS
:
: 224
: full colour illustrations
:
9781612123394
Description
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
