The Great Australian Cookbook, The (TV Tie-In)

Author(s): Helen Greenwood (Editor)


Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, this book is a celebration of local cuisine. One hundred of Australia's finest cooks, chefs, bakers, and local heroes let us into their homes and their hearts as they share their favorite recipes they make for the people they love. Each recipe is accompanied by stunning original photography shot entirely on location.


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Product Information

General Fields

  • : 9781760405403
  • : Bonnier Zaffre
  • : Bear Grylls Publishing
  • : 1.642
  • : August 2017
  • : ---length:- '10.25'width:- '8'units:- Inches
  • : books

Special Fields

  • : Hardback
  • : 432