Larousse Gastronomique

Author: Joël Robuchon

Stock information

General Fields

  • : $120.00 AUD
  • : 9780600620426
  • : Octopus Publishing Group
  • : Hamlyn
  • : 3.624
  • : June 2009
  • : 257mm X 227mm
  • : 120.0
  • :
  • :
  • : books

Special Fields

  • : Joël Robuchon
  • :
  • : Hardback
  • :
  • : 1216
  • : 1592 photographs, 18 illustrations
  • :
Barcode 9780600620426
9780600620426

Description

This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present."

Table of contents

EQUIPMENT; TABLE ARTS; CULINARY TECHNIQUES AND VOCABULARY; HOW TO STORE AND PRESERVE FOOD; CHEMICAL AND MOLECULAR GASTRONOMY; NUTRITION; RULES; MEAT, CURED MEAT AND POULTRY; FISH, SHELLFISH AND CRUSTACEANS; FRUIT AND VEGETABLES; GROCERY; SPICES; AROMATIC HERBS; CREAM AND EGGS; BAKERY; PATISSERIE AND SWEETS; CHOCOLATE; NON ALCOHOLIC DRINKS; COCKTAILS AND ALCOHOL; WINE AND WINE MAKING; FRENCH REGIONS; FOREIGN COUNTRIES: EUROPE FOREIGN COUNTRIES: NON-EUROPEAN

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