New Pizza: A Whole New Era for the World's Favourite Food

Author(s): Stefano Manfredi


Pizza gets a makeover - the best wholewheat flour, fresh ingredients and a brand new repertoire of taste and flavour.


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Stefano Manfredi is one of Australia’s leading exponents of

modern Italian cuisine. For more than three decades, he has

owned and operated restaurants in Sydney, most notably

the award-winning Restaurant Manfredi and bel mondo and,

more recently, Pizzaperta Manfredi.

General Fields

  • : 9781743368817
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : January 2017
  • : 250mm X 250mm
  • : books

Special Fields

  • : Hardback
  • : 240