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New Pizza: A Whole New Era For The World's Favourite Food (Hb)Stock informationGeneral Fields
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DescriptionPizza gets a makeover - the best wholewheat flour, fresh ingredients and a brand new repertoire of taste and flavour. Author descriptionStefano Manfredi is one of Australia’s leading exponents of modern Italian cuisine. For more than three decades, he has owned and operated restaurants in Sydney, most notably the award-winning Restaurant Manfredi and bel mondo and, more recently, Pizzaperta Manfredi. |