The Soup Book

Author(s): Sophie Grigson

Cooking

This title features delicious soup recipes for the whole family, with editor-in-chief Sophie Grigson. Discover over 150 tried-and-tested soup recipes organized by ingredient. From pasta and noodles to meat and winter vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help you choose the best soup to whip up. Step-by-step instructions make cooking simple, guiding you through all the essential techniques from how to puree to making stock. It comes in a portable compact format, and is perfect for taking with you to the farmer's market.

$25.00(AUD)

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Product Information

General Fields

  • : 9781405347853
  • : Penguin Books
  • : Penguin Books
  • : 1.276
  • : September 2009
  • : 242mm X 203mm
  • : books

Special Fields

  • : Hardback
  • : 352
  • : Colour