Preserved: Vegetables - 25 Recipes
Author(s): Darra Goldstein; Cortney Burns; Richard Martin
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.
Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.nce, and expertise on food history to the pages of Preserved.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.nce, and expertise on food history to the pages of Preserved.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.nce, and expertise on food history to the pages of Preserved.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
Product Information
General Fields
- :
- : Hardie Grant Books
- : E2
- : 08 October 2024
- : books
Special Fields
- : Darra Goldstein; Cortney Burns; Richard Martin
- : Hardback
- : 112