Food Anatomy: The Curious Parts and Pieces of What and How We Eat
Author(s): Julia Rothman
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Product Information
General Fields
- :
- : Storey Publishing, LLC
- : Storey Publishing, LLC
- : 0.635
- : 12 October 2016
- : 22.90 cmmm X 16.50 cmmm
- : books
Special Fields
- : Julia Rothman
- : PAPERBACK WITH FLAPS
- : 224
- : full colour illustrations