The Cook's Dictionary Guide

Author(s): New Holland; Denise Greig


The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food.  It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed  to make every meal special.

Containing over 3500 entries it covers a range of subjects including:

* Basic foodstuffs

* Preparation and storage tips

* Cooking techniques

* Well-known international dishes and food

* Cooking utensils

* Macrobiotic terms

* A variety of beverages

Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.


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Product Information

General Fields

  • : 9781760790868
  • : New Holland Publishers Pty, Limited
  • : New Holland (Australia)
  • : 0.526167
  • : February 2019
  • : .1 Inches X 5.1 Inches X 8.5 Inches
  • : books

Special Fields

  • : Hardback
  • : 272