Author(s): Grace Regan

Cooking

Over 100 fresh, plant-powered takes on all your curry house favourites.Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics, including Aloo Gobi, Chana Masala, Cauli Tikka Masala, Jackfruit Jalfrezi, Onion Bhaji and Chana Chaat, BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour.Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious.