Author(s): Eloise Emmett (Photographer)

Cooking

The Tasmania Pantry 2 Cookbook received a Gourmand Cookbook award, Best Mediterranean-Dun Gifford award. The Tasmania Pantry 2 cookbook is a full colour food and photography cookbook with delicious recipes created from gorgeous Tasmanian produce for special occasions and everyday healthy meals. Featuring over 60 new well tried and tested delicious recipes for the home cook, created by a chef and mother with over 25 years cooking in commercial kitchens. The book features Tasmanian Fish and Seafood recipes, wallaby, rabbit, venison, beef and more.